STOBY'S RESTAURANT

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NIGHT GRILL
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  RUSSELLVILLE
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CARRYOUT
 


NIGHT GRILL
Stoby's Russellville

served nightly from 5 to close


MELTS      BURGERS & SANDWICHES
SALADS      ENTREES      SIDE ORDERS


MELTS

PATTY MELT... $6.85
a burger with sautéed onions and swiss cheese on grilled

CHICKEN MELT... $6.25
unusually flavorful combination of a smothered grilled chicken breast with melted swiss, sautéed mushrooms and onions on grilled rye or sourdough

FRISCO MELT... $6.85
a juicy burger, sauteed onions and cheddar cheese on grilled sourdough.

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BURGERS & SANDWICHES

MUSHROOM SWISS BURGER... $6.85
topped with sautéed fresh mushrooms and melted swiss

THE BASIC BURGER... $5.75
1/3 pound burger dressed with lettuce, tomato, onion, and pickle

AMAZING GRILLED CHICKEN SANDWICH... $7.25
a marinated 6 oz chicken breast on a grilled bun with monterey jack cheese, pepper bacon, honey mustard dressing, lettuce, and tomato

JAMAICAN JERK BURGER - VERY SPICY... $6.85
the cheeseburger from paradise. a hot pepper cheeseburger topped with jerk seasoning. jerk seasoning is a spicy flavoring originating in Jamaica. a blend of scotch bonnet peppers, thyme and other natural seasonings

BLUE CHEESE BURGER... $6.85
for blue cheese lovers! topped with real blue cheese (not just blue cheese dressing). don't leave the onions off this one!

JALAPENO BURGER... $6.85
with jalapeno hot pepper cheese. Jalapenos on the side

HICKORY BURGER... $6.85
with savory hickory sauce and cheddar cheese

RED'S CRISPY CHICKEN SANDWICH... $6.85
tender, crispy-fried chicken breast topped with bacon, cheese, lettuce, tomato, and choice of mayo or honey mustard

GRILLED CHEESE... $4.50
creamy melted american cheese on thick texas toast

CHICKEN CORDON BILL... $7.00
a breaded grilled chicken breast wrapped in ham, topped with melted swiss

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SALADS

GRILLED CHICKEN SALAD... $7.95
smoky dijon mustard dressing compliments a grilled sliced chicken breast, atop romaine lettuce, with bacon, diced egg, monterey jack and cheddar cheese, and diced tomatoes

FRIED CHICKEN SALAD... $7.95
pieces of fried popcorn chicken or a fried chicken breast, bacon chives, diced tomatoes and jack and cheddar cheeses on crisp mixed greens accompanied by a honey bbq dressing

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ENTREES

CHICKEN QUESADILLAS... $7.85
a Tex-Mex favorite served with dinner salad and fresh-baked bread
YOUR CHOICE/ORIGINAL: spicy chicken, bell peppers, tomatoes, onions, monterey jack and cheddar cheese
OR TRADITIONAL: chicken, bacon, chives, monterey jack and cheddar

VEGGIE QUESADILLAS... $7.85
peppers, onions, mushrooms, tomatoes, baby spinach, cheddar and Monterey Jack cheese sauteed with our special seasoning then grilled to perfection in a large flour tortilla.

BLACK ANGUS STEAK... $11.95
a seasoned, marinated grilled sirloin steak, served with a dinner salad, fresh-baked bread, and your choice of any two side orders

GRILLED CHICKEN BREAST... $8.45
a grilled, seasoned chicken breast served with any two side orders, fresh-baked bread, and a dinner salad
try it SMOTHERED: sautéed mushrooms, onions and provolone cheese... $8.75

MEMPHIS-STYLE RIBS... 1/2 rack $10.95 full rack $15.35
tender, meaty ribs slow-smoked in the traditional memphis style, served wet or dry, comes with fries, baked beans, cole slaw, and fresh-baked bread

SHRIMP LOVER'S PLATTER... $11.95
buttermilk battered fried shrimp or garlic-butter shrimp scampi, or get the COMBO with both. served with a dinner salad, fresh-baked bread, and a choice of potatoes

CHICKEN FRIED STEAK... $7.95
a tender breaded chicken fried steak served with white gravy, dinner salad, any side order, and fresh-baked bread

CHICKEN FRIED CHICKEN... $7.95
a new twist on an old favorite.  a golden chicken breast covered in homemade cream gravy served with your choice of two side orders.

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SIDE ORDERS
when ordered separately, add $1.75 per item 

BAKED BEANS     BAKED POTATO
COLE SLAW     FRENCH FRIES
GARLIC MASHED POTATOES     GREEN BEANS ALMONDINE
PINTO BEANS     STEAMED FRESH BROCCOLI
    




a 15% gratuity will be added for parties of 6 or more
 
© Stoby's    manager@stobys.com     updated february 6, 2006